I have not tested this recipe with any other non-dairy milks and have no further recommendations besides full-fat coconut milk.If you made this recipe with good results and you tried other brands / methods, please leave a rating and share any tips or tricks that might be useful to other readers!.If this happens, throw it out! It should taste tangy, but not spoiled. If your yogurt takes on weird colors or odd smells, something has gone wrong.If you have separation, that’s OK! Either stir it in, or put it in the refrigerator separated, then scoop off the creamy top layer.Brands that do not contain guar gum are more likely to have some separation. It does contain guar gum, which may be why it helps create smooth texture and prevents separation. I believe Whole Foods 365 brand works so well because the flavor and consistency are nearly perfect. It’s important that you follow the recommendations of coconut milk brands I mention, otherwise I can’t guarantee good results.So if you try them this way, let me know how it goes in the comments! I have not tested this recipe in a yogurt maker or with a yogurt starter/culture.The combination I have had the most success with: 1 can 365 Whole Foods Full Fat Coconut Milk + 2 Renew Life 50 billion probiotic capsules.Please make sure your probiotic is high quality and does not contain PREbiotics.Switched recommendation of light coconut milk to full fat! Other considerations: You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.Recipe updated 7/24/17 to reflect another round of testing and troubleshooting. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. Ingredients, processes, and labeling are subject to change at any time for any company or product. *Always read the ingredient and nutrition statement prior to consumption. For More Product Information: Visit the So Delicious website at.Dietary Notes: By ingredients, So Delicious Coconutmilk Creamer is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*.Certifications: So Delicious Coconutmilk Creamer is Certified Organic, Certified Gluten-Free, Certified Vegan, Non-GMO Verified, and Certified Kosher DE (for dairy equipment, not ingredients see our Understanding Kosher Guide).Availability: So Delicious Coconutmilk Creamer is sold at Sprouts, Whole Foods, Kroger family of stores, and other major grocers in the U.S.Price: $5.79 per 32-ounce carton (1 quart). Nutrition (per 1 tablespoon serving): 30 calories, 1g fat, 4g carbs, 0g fiber, 4g sugars (includes 4g added sugar), 0g protein* The Facts on So Delicious Coconutmilk Creamer Ingredients: organic coconutmilk (filtered water, organic coconut cream), organic cane sugar, organic coconut oil, potassium citrate, organic pea protein isolate, organic glycerin, sodium citrate, organic natural flavor, gellan gum. Nutrition (per 1 tablespoon serving): 30 calories, 1g fat, 4g carbs, 0g fiber, 4g sugars (includes 4g added sugar), 0g protein* Sweet & Creamy Ingredients: organic coconutmilk (filtered water, organic coconut cream), organic cane sugar, organic coconut oil, potassium citrate, organic pea protein isolate, sodium citrate, gellan gum, organic natural flavor. For those who are able to try it, please leave your rating and review below. The new formula of So Delicious Coconutmilk Creamer now contains coconut oil and pea protein – as a heads up to the legume allergic! Also, both flavors are now sweetened. So Delicious Coconutmilk Creamer Gets a New Flavor, Formula, and Look So Delicious Coconutmilk Creamer now comes in French Vanilla and Sweet & Creamy, and has an all new recipe that’s still organic, but is made with a few more ingredients. Once again, So Delicious has updated their packaging, switched up flavors, and rolled out a new formula.
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